The Vegan Classics
The Vegan Classics
Details: 7oz Cookies
Brookie Dough: chocolatey chip cookie dough stuffed with a fudge cacao brownie.
Carrot Cake: carrot cake dough infused with a cinnamon cream cheese frosting center, loaded with toasted coconut, vanilla bean.
Coconut Macaroon: coconut chocolate chip dough, stuffed with a homemade coconut macaroon maple syrup concoction, coconut flakes & dark choc chips.
Inside Out: edible cookie dough stuffed, filled with mini chocolate chips, double chocolate chip batter.
Dark Cocoa Raspberry: dark chocolate dough, raspberry jam, white chocolate drizzles, dark chocolate drizzles, raspberry bits
Mocha Cold Brew: Cold brew cacao cookie stuffed with a chocolate cream.
Vegan* bites cookies are made with high-quality plant-based ingredients! From DAIYA vegan vanilla cheesecake, dandies’ vegan marshmallows to King Arthurs gluten free 1:1 flour. We wanted to offer cookies for everyone, and we are super excited to add these soft and dough like cookies to our menu that are:
Free From:
Dairy
Gluten
Soy
Eggs
Not all products used are certified vegan, but all products used are free from the above ingredients and do not contain any animal products or byproducts. Cookies will last for 5-7 days in the refrigerator, 3 months in the freezer, defrost by letting thaw on the counter.
Are your cookies allergy friendly?
All vegan cookies we make are free from dairy, egg, soy and gluten.
Depending upon the flavor, cookies are nut-free as well.
Cookies are made in a kitchen that handles dairy, wheat, egg, milk, peanuts & tree-nuts.
All Better Batter Bakery products are made in a kitchen that also processes, dairy, peanuts, tree nuts, gluten, soy, and eggs. Although we offer nut free, gluten free, dairy free, soy free, and egg free options, we are not an allergen free kitchen. We do however take precautionary measures while preparing your product. If you have a severe dietary restriction or life-threatening allergy, we do not recommend consuming our products.